Reflections has some wonderfully Southwestern recipes like Southwest Black Bean and Wild Rice Salad and Green Chile Cornbread. There are even wine recommendations with almost all the recipes--for people like me who don't know what to serve with dinner. And there are all kinds of menu suggestions from Fiesta to Summer dinners. The desserts are incredible. The Grand Chocolate Mint brownies are beautiful to look at and truly decadent. And my kids love the Wrangler Ranger Cookies. There are so many great recipes in the book, it's hard to decide what to make first. The San Francisco Chicken is so easy to make, and delicious too. I often make it when we have last minute dinner guests. This is a great value cookbook for all the wonderful recipes. I highly recommend it.

This cookbook is one of the best I have seen for a long time (yes, the cover is very creative and fun!). It truly reflects the talent and creativity of the women belonging to the Junior League of Phoenix who spent countless volunteer hours creating this current gem of a cookbook. The recipies are very easy to follow and turn out fabulous. I especially enjoyed the menu planners located in the front section of the book. I would highly recommend this exceptional cookbook to everyone. I have also purchased several copies to give as gifts and have received rave reviews from the recipients of these gifts! Two thumbs up on this one ladies!!

Marcia Keegan's Southwest Indian Cookbook wonderfully showcases Pueblo and Navajo recipes enhanced with beautiful photographic images and thematically appropriate quotes. From Potato and Tomato Cream Soup; Skillet Squash; and Taos Rabbit; to Pueblo Venison Stew; Indian Fry Bread; and Navajo Cake, the Southwest Indian Cookbook is a fitting culinary tribute to Native American cuisine and would grace any multicultural kitchen cookbook collection.

This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has produced a small but beautiful book that displays the recipies within the context of the land and cultures.

This is an excellent workbook / pattern book for both the beginner and intermediate scroll sawyer, another Spielman success with the contribution of Dan Kihl. There are about 150 full size patterns in the 154 pages, and with the suggested variations on each project, the possibilites are endless.

As usual, the first 22 pages deals with instuctional guidance with photos. Some good instructions on wood selection, transferring patterns, definition cuts, and stack sawing. Then, for the more experienced, Spielman gives advice on combining various metals, plastics and leather with the traditional wood projects. It takes an ordinary project to an extra ordinary project with the "simple" inclusion of different medias.

Also for the more advanced, tips on segmentation and inlaying are provided, again, with photos. Perhaps the most interesting chapter, is on finishing tips, including acetic-acid bath of copper combined with shiny copper inlays. The eight pages of color photos offer great assistance with how different finishing techinques can look.

The are some very unusual patterns in this book and with the combination of the various techniques discussed and presented with photos, makes this book a must to have and you will refer back to it time and time again, just like I do, for some different ideas to apply to other projects.

This has very unusual patterns - some are appropriate for beginner and others for the more experienced. The patterns could possibly be used for sewing appliques, beadwork, or other mediums other than wood or metal.

Hi I bouhgt Southwestern Indian Jewelry and it arrived with no plastic wrap and the jacket was damaged. Please let me know how to go about exchanging it for another in perfect condition. I am a collector and condition is important. Thank You, Joe Garcia.

As a collector of Indian art, jewelery, pottery and rugs, I had the wonderful good fortune to know and consider the Hopi Master jeweler Charles Loloma my friend.

Finding a book on American Indian jewelery was almost impossible to come by until this great book by Dexter came out in 1992. The artists, their work in magnificent color will move anyone to want to own some of this jewelry.

From it's beginings late in the 19th century jewelery was the Indian method of carrying their wealth around in the form of necklaces, braclets etc, Indian jewery was mainly of two schools. Most prominent was the Navajo and the other Zuni.

Then in the mid 1960's came a Hopi indian Charles Loloma. He was the Picasso that was going to revolutionize American Indian jewelery and he did. This book is a testament to Charlie's followers who now produce jewlery that is both modern and magnificant. Buy the book then go out to an Indian Art shop anywhere in CA, AZ, NM or even NJ and you will not be able to resist owning someting.

Spirit of the West is a fantastic cookbook, chock full of great Ranch-Style recipes and home-style food. It is the IACP Cookbook Award Winner, and once I opened it, I could tell why! Its filled with some great recipes, tantalizing photos and accompanying stories.

My particular favorites are Quichelna Cattle Company's Rum ribs,Abuelita's Chicken Soup,Flour Tortillas, Way Station Pot Roast with Dumplings. I'm looking forward to trying the biscuit on a stick and Mrs. Swan's White Cake! YUM.

Fans of cookbooks and western cuisine are sure to appreciate this cookbook. The photos are huge, tasteful, and numerous, and the recipes offer a delightful mix of western and Mexican inspired food. Just reading this cookbook makes me hungry. =-)

Give your kitchen a shot of true blue ranch cooking with this wonderful book. This extraordinary informative and practical book will win new friends among cooks everywhere, whether experienced or new to the kitchen. Spirit of the West cooking is to be valued chiefly for its "heirloom" dishes. Treasured heirlooms that come down to us from a day when hard physical labor and a need for thrift made chuck-wagon cooks provide satisfying, hearty, filling meals. Rich simmered soups; old fashioned pot roast with dumplings, hot puddings and wonderful baking recipes will take you on a nostalgic trip to the days when homemade breads were a part of everyday life. The Spirit of the West cookbook has the best of the old recipes, easy to prepare with step-by-step instructions attuned to yesteryear's simpler, more informal approach to mealtime. Once you have tried just a few of the recipes, you will understand why generation after generation of good cooks has shared with confidence and assurance their best cooking. Use the full-color photographs for inspiration; then turn your kitchen into the most welcome place in your neck of the woods.

This book is awesome and I think that adults and kids will love it. Like the the reviewer before me, this book would be enjoyed by English as a second language people - and, I'd add everyone!!

This story is FUNNY and well written.

This book is a must for any English as a Second Language teacher. My students have truly enjoyed reading and re-reading this tale. Mr. Hayes grabbed my students' interest with the a sprinkling of Spanish and Rebecca Leer catered to the culture with marvelous artwork....a must read

Some 39 of the best Texas writers get a chance to tell about themselves with essays about favorite meals, stories about growing up, and recipes that have special meaning. It's a wonderful way to showcase some of the best writers in the country -- letting us have a slice of their personal life. Entertaining stories from Kinky Friedman, Liz Carpenter, Naomi Nye, Robert and Jean Flynn, Molly Ivins and many others. And some of these folks can actually cook. The author, Deborah Douglas, writes witty, insightful essays as introductions to each of the writers' pieces. There's even a web site for the book.

This is a fresh look at some (most?) of Texas's most talented literary sons and daughters. Whether you're following Cindy Bonner's recipe for Bohemian Kolaches or soaking up some of Clay Reynold's Texas attitude, this book is an easy read. And Deborah Douglas's intros are insightful and funny.

Stories That Must Not Die is wildly popular with youngsters and their parents here. These are all the stories they've heard from their abuelas. In my library we can't keep it on the shelf, even with multiple copies. It is always checked out.

I really enjoyed reading this book I read this book when I was 11 years old I really like it because it tells you about the mexican legends such as the sobbing woman, dancing with the devil and many more. I also like because my grandma told me about the stories and they are all on this book. It's a really good book.

Texas Sampler is a great cookbook filled with easy to prepare recipes that look like you really toiled over. The cookbook, produced by the Junior League of Richardson is a collection of the best recipes of a membership of over 500 members. The Texas Sampler won the Southwest Tabasco Cookbook award in its first year of publication and its recipes have been featured in Southern Living. A must for every kitchen. Try the Mushroom Baked Brie - a true crowd pleasing appetizer.

Texas Sampler provides great recipes for the busy life in the 90s while still providing a "home cooked" feel. The recipes are easy to follow with bulleted directions, and many handy tips provided throughout. A great Kids section is provided in the back. Some of my favorites from Texas Sampler - Avocado Pico De Gallo, Fettucini with Grilled Chicken and Sun Dried Tomatoes, Ray's Poblano Shrimp, and Pecan Pie Squares. All simple, and everyone will love! Best of all, the proceeds benefit the community.

I read this book after reading Mrs. Birkby's book, "Neighboring on the Air", which was a great pleasure to read and cook from. Once again, Mrs. Birkby has hit a home run!

Mrs. Birkby was one of the 'radio homemakers' who broadcast recipes, tips and news to Iowa's rural housewives as well as writing a long-lived newspaper column. Needless to say, after decades she had a very rich collection of recipes and local history to share. This she has done in a book that is very well organized, easy to read, and involves the reader. Having never read her column, I can assume this style is what endeared the author to generations of Iowans.

This book focuses mainly on the years Mrs. Birkby spent with her husband starting and maintaining an Iowa farm for 10 years following WW II. It is broken up into chapters on topics such as 'Grocery', 'Milking', 'Stoves', etc. Recipes in each chapter follow the narration. I prefer this format for historical cookbooks, as it makes it much easier to leaf through and locate recipes.

I've tried several of the recipes, and all have worked well for me.

This book would have rated five stars for me, even if it hadn't had any recipes. Mrs. Birkby's struggles to make a success of a small farm with her family make a valuable documentation of postwar rural life. Reading her accounts, particularly of laundry, illustrates how far we have come as a nation with housekeeping.

Thank you again, Mrs. Birkby, for sharing your personal and professional history with us!

I loved this book! It was chock-full of recipes for the kinds of dishes my grandmothers and aunts prepared. It also gave great stories and details on rural Midwestern life during the 1940's and 50's - the kind of details you won't find in history books. Homey and comforting.